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Romantic Restaurants
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Romantic Restaurants for Valentines Day in Fort Lauderdale Broward County Florida

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Fort Lauderdale Romantic Restaurants

Romantic Dining in Fort Lauderdale

Great Romantic Dining on Valentine's Day for you and your date...
The best restaurants in Fort Lauderdale for a quiet romantic dinner.
Fancy Restaurants Fort Lauderdale Nice Restaurants Fort Lauderdale

OUR FEATURED RESTAURANT OF THE

MONTH IS SUKHOTHAI

SukhoThai
954-764-0148      Map     Menu      top

Welcome to Sukhothai. Located at Sunrise Blvd. by Federal Highway, Sukhothai restaurant that has earned the reputation for serving very good Thai food by the locals.

They serve up some particularly excellent Beef, Pork or Chicken Satay and have about the most luscious Mee Krob in town. Chef's Specials include Crispy Duck, Soft-Shell Crab, Florida Broiled Lobster with Sweet Red Chili Sauce and their special Massaman Curry:

A Thai “stew” Massaman is made with red chilies, coriander and cumin seed, cinnamon, cloves, star anise, cardamom, white pepper, garlic, galanga, lime, lemongrass, and shrimp paste. Simmered with potatoes, peanuts, onions and your choice of: Chicken, Beef, Pork, Scallops or Shrimp.

There is nothing like a Romantic Thai dinner

Mai-Kai
954-563-3272      Map      top

Click Here For On-Line Reservations

The premier Polynesian restaurant, lounge and supperclub in the United States offers quiet, romantic dining in the tropical gardens of Lanai. Outdoor patio tables let you sit amongst cascading waterfalls set in a lush tropical environment of tiki torches, exotic palm trees, orchids and giant tikis. Indoor romantic dinner in our secluded Tahiti and Samoa dining rooms overlooking our garden is also available.

Escape to one of the most unique dining and entertainment places in all of South Florida, there is nothing quite like it anywhere. The award winning cuisine includes Polynesian, Cantonese and American dishes from fresh seafood and USDA Prime Steaks grilled to perfection, to house specialties like Peking Duck, Rack of Lamb and Lobster Bora Bora.

Read Some Incredible Reviews

A Very Special Offer !!!
Buy One Entree - Get One Entree Free

Hint - Stop by the Molokai Bar before dinner for Happy Hour, Tuesday - Sunday 5 - 7 p.m.

Click Here To View The Tropical Drink Menu

50% OFF APPETIZERS and DRINKS - (except for bottles of wine, champagne, Sidewinders Fang, and the Mystery Drink) Try out the "World Famous" Mai-Kai Mai-Tai.

Inside the Molokai Bar - Home of the famous Mystery Drink

Click Here To View The Appetizer Menu



3030 Ocean - Marriott Harbor Beach Resort
954-765-3030      Map     Menu      top

Click Here For On-Line Reservations

Fine oceanfront dining pleasures await at Chef Dean James Max's 3030 Ocean, a casual dinner bistro overlooking the Atlantic Ocean, located at the Marriott's Harbor Beach Resort & Spa. Passion, creativity, and attention to detail define the wide variety of selections served up in the cozy, candlelight-filled atmosphere.

You'll be charmed by the flights-of-fancy décor and live modern jazz musical entertainment, and wowed by the intensely flavorful simplicity of Chef Dean Max's modern American cuisine. With its flexible menu and culinary creativity, 3030 Ocean is run as one would a run a free-standing restaurant.



33rd and Dine French Café
954-630-0235      Map     Menu      top

Inexpensive dining on the Beach? What about an inexpensive French restaurant? With 33rd and Dine French Cafe you get the best of both worlds. Soupe à l'Oignon gratinée (French Onion soup au gratin), escargot in garlic butter or pate make for a great start.

A seafood crepe is great for a light lunch when combined with a fresh homemade croissant or perhaps a slice of quiche.

For dinner, try Veal Normandie or Roast Rack of Lamb. T-Bone and Rib-Eye Steaks served with green peppercorn sauce are also on the menu.

For dessert a traditional crepe suzette.



Ambry
954-771-7342      Map     Menu      top

Family owned and operated since 1981, our kitchen consists of German and American dishes like Sauerbraten, Veal Schnitzels, Bavarian Platters, Prime Aged Steaks, our famous Prime Rib, chicken and seafood.

Shown below is our salad bar, included in all entrees. Our full service bar has everything from imported draft beer's to cocktails. Come in for dinner or just to have a drink, you will feel comfortable at the bar as well as our cozy dining rooms, made up by small romantic private rooms, some with fireplaces.

Come celebrate Oktoberfest Octoberfest. Major credit cards accepted, Mastercard, Visa, Amex - American Express.



Bangkok Bistro Asian Pasta & Grill
954-630-0030      Map     Menu      top

Formerly: Try My Thai Too. One of the best Thai restaurants in Broward County for atmosphere serves up fine Japanese and Thai cuisine, cooked to order, provide a seemingly endless variety of taste sensations.

On the spicy side of things, you’re in charge of how far on the spice route you want to go by just telling your server whether you want to stay on the mild side or enter another culinary world with a tingly glow.

For the vegan/ vegetarian customer, Bangkok Bistro offers a variety of vegetable sushi and nearly every entree on the menu is available with tofu, either steamed or fried for a wide variety of veggie-friendly options.



Bistro Mezzaluna
954-522-6620      Map     Menu      top

Bistro Mezzaluna offers it's clientele a classic Italian bistro experience complimented by chef Michael Siegel's daily culinary offerings. Pasted cooked al-dente and chicken slow roasted to perfection.

If tender, milk fed veal is your dish, then Mezzaluna's award willing Veal Chop will knock your socks off. Huge, at 16 ounces, fork-tender, garlic kissed and succulent, it melts in your mouth like a fine fillet.



Black Orchid Café

CLOSED: In an atmosphere where beautiful orchids and live music enhance the ambiance, famed chef and owner George Telles has created a menu to delight the taste buds of those looking for something unique, complete with a fine wine list.

Entrees include: Filet of Beef Wellington, U.S.D.A. Prime New York Steak Au Poivre, Rack of Lamb, Grilled Ostrich, Loin of Canadian Elk, Tenderloin of Fresh Western Buffalo and Wild African Game Pheasant. Enjoy Creme Brulee and Double Chocolate Mousse for dessert.



Blue Moon Fish Co.
954-267-9888      Map     Menu     Menu 2      top

The owner-chefs at the Blue Moon Fish Company have set a masterful tone for dining dockside in the most elegant of settings, featuring a a delectable menu of gourmet selections for your culinary enjoyment. 

Recipient of numerous awards for culinary excellence, the restaurant is known as one of the finest dining establishments on America's east coast serving fresh seafood by the waterway in Lauderdale By The Sea. 

Great Sunday Brunch. Check out their Louisiana crawfish gumbo complete with andouille sausage and then souffles for dessert.



Le Café de Paris
954-467-2900      Map     Menu     Menu 2      top

A French cafe from the days of the Original Las Olas restaurants, opened in 1962 by Louis Flematti. Offering Classical French and International cuisine with a full bar and an excellent dessert cart.

Dine in one of our many Parisian designed elegant dining rooms and listen to the music from the piano bar, outdoor patio dining is also available. Enjoy French or Continental cuisine on our gourmet diners or al-a-carte menu.

Extensive wine selection and private banquet rooms available at the famous Café de Paris.



Cafe Martorano
954-561-2554      Map     Menu      top

Click Here For On-Line Reservations

If you expect to find fancy, eclectic, novelle cuisine at Cafe Martorano, then you've got the wrong restaurant. What you get when you dine at Cafe Martorano is simple, old school Italian cooking, using the best ingredients.

There is no menu, chef Steve Martorano prepares his daily specials from his open style kitchen. Martorano does not accept reservations so a wait is not unexpected, but a very worthwhile wait it is.

For those who just can't wait, pick up Cafe Martorano Spaghetti Sauce at Publix and boil some water.



Cafe Maxx
954-782-0606      Map     Menu      top

Cafe Maxx has been named a Four-Star restaurant by the Mobil Travel Guide, the only restaurant with the four-star designation in Broward County. Darrel & Oliver’s Café Maxx still the undisputed culinary champion.

The very fact that this one-of-a-kind restaurant has not only survived, but stayed at the top of its game for so long, speaks volumes by itself.

Try our Honey & Lavender Glazed Twin Breast of Duck, our Pernod Shrimp and our famous Three Peppercorn Filet Mignon.

Cafe Maxx is one of three Broward County
restaurants to be awarded Zagat's
"Top Food Ranking".



Café Seville
954-565-1148      Map     Menu      top

Spanish food from Spain and other Mediterranean dishes. Tapas Appetizers, Veal, Pork, Roasted Leg of Lamb, Chicken, Rabbit, Duck represent the meat and poultry dishes.

Our Specialty - Paella - "The National Dish of Spain" - A combination of red snapper, shrimp, scallops, calamares, mussels, clams boneless chunks of chicken, pork, and Spanish saffron rice. Seafood Paella also available.

A Zagat rated 3-star restaurant on East Oakland Park Blvd.



Cafe Vico
954-565-9681      Map     Menu      top

A classic case of you can't tell a book by its cover, you need come in and look around. A spectacular decorated classical Italian restaurant with food to match.

To start, share an real Italian Antipasto for Two; Real fresh buffalo mozzarella, prosciutto di Parma, salami, sopresata, tomatoes, roasted peppers, parmigiano reggiano cheese, olives, marinated vegetables and more.

For a main course; Pasta Fresca (Home Made Pasta) add Chef-owner Mike McDonnell's Vitello Picatta con Alcatofra; Veal scaloppine with white wine, lemon, capers, and artichoke hearts, and you have a wonderful dinner for two.

Italian desserts await you
and you will not be disappointed.



The Capital Grille
954-446-2000      Map     Menu     Menu 2      top

Click Here For On-Line Reservations

Located at Galleria main entrance. We strive to make every occasion special here. Start with mouthwatering appetizers like perfectly chilled caviar and steak tartare. Next, Zagat Survey describes our steaks as “rich, juicy...cooked to perfection.”

Our beef is dry aged on premises, for a superb 24-ounce Porterhouse steak or tender filets, also consider our hand-carved chops, fresh seafood, an award-winning wine list and irresistible desserts.

We match our food with out-of-this-world service and a comfortable, relaxed ambiance.



Casa D'Angelo Ristorante
954-564-1234      Map     Menu      top

Click Here For On-Line Reservations

Noted for top quality Italian Food. Located on Federal Highway Near Sunrise Blvd. With the option to sit outside on the patio, thick hedges separate the tables from the parking area. We recommend the oven roasted polenta appetizer.

For pasta lovers, there is the penne with prosciutto and basil in a spicy tomato sauce, great homemade ravioli and Chef Angelo's special lasagna.

Favorites include their free range chicken dishes, marinated grilled veal chop with sautéed wild mushrooms in a fresh rosemary sauce.

Zabaglione makes for a lite but luscious dessert.



Casablanca Café
954-764-3500      Map      top

An American piano bar and restaurant. Enjoy the ambiance of soft ocean breezes as you elect to dine on the patio of a beautifully restored historic home, conveniently located on Fort Lauderdale Beach, overlooking the Atlantic Ocean.

Savor the unique and impeccably prepared American and Mediterranean specialties. Wednesday, Friday and Saturday nights feature cool jazz and contemporary pop music.

For seafood lovers, try our Tarragon Seared Yellowfin Tuna.

Overlooking The Atlantic Ocean



Coco Asian Bistro & Bar
954-525-3541      Map     Menu      top

Coco Asian Bistro & Bar is aptly named because you get selection from Vietnam, Thailand, Korea and Japan along with a full bar in a much more intimate atmosphere than the usual larger restaurants that serve liquor along with food.

The booths are a bit out of the main stream allowing for private conversations and a more relaxed dining experience. There is a feng shui inspired water wall, Sushi Bar and an outside patio.

You can start with Duck Noodle Soup and a Sushi roll, move on to a Thai beef salad and then to a Rack of Lamb. Coco offers vegetarian specialties and bistro style meat dishes with an Asian flair.



Council Oak at the Seminole Hard Rock
954-327-7501      Map     Menu     Menu 2      top

Sizzling steaks and sumptuous seafood top the menu of one of the hottest restaurants in South Florida. Choose from the finest cuts of 100% USDA Prime Dry Aged Stockyard Beef in our very own butcher shop. You can even make reservations to dine in our 500+ bottle wine room.

Getting hungry? Join us for lobster bisque, Maryland crab cakes, prime beef or fresh local seafood. The hotel's signature restaurant offers patio dining or intimate indoor seating. This modern wood paneled restaurant features an extensive wine list by the glass.

Council Oak Presents South Florida's
Premier Sunday Brunch Buffet.



Eduardo de San Angel
954-772-4731      Map     Menu      top

If you didn't know that there was such a thing as gourmet Mexican food, it's here or nowhere. In this taco free zone, expect to find dishes like, Pan Sauteed Fresh Florida Bluecrab or Sashimi Grade Loin of Yellowfin Tuna ~ Lightly dusted with roasted crushed pistachio nuts, as an appetizer.

House favorite entrees are; Petite Morsels of Beef Tenderloin ~ Sauteed with portobello mushrooms, sweet vidalia onions, all tossed with smoked chipotle chile sauce and Trio of Colorado Lamb Chops ~ Brushed with fresh cilantro-garlic oil and grilled, exotic mushroom tamale, with a duo of smoked chipotle and green tomatillo sauces.



Grille 66 & Bar
954-728-3500      Map     Menu      top

Click Here For On-Line Reservations

If you find yourself in a restaurant with perfect location, elegant atmosphere and exceptional menu, you’d be dreaming or at Grille 66.

For an exceptional dining experience equaled only by the panoramic Intracoastal waterway view, enjoy 4 star chef Michael Siegel’s inspired cuisine, with outdoor seating, Grille 66 has been winning over the hearts of those who appreciate the finest fresh seafood and Prime aged beef with scrumptious appetizers, Tuna Tartar, Maryland Crabcakes, Maine Lobster Cocktail, Seasonal Raw Bar and Florida’s legendary Stone Crabs (seasonal).

Featured Entrees include 28 Day Prime Aged Steaks, Niman Ranch Pork Chops, Fresh Maine Stuffed Lobster, and seasonal Seafood & Fresh Fish. Chef Siegel's Creative Award Winning Specials Our famous Macadamia Nut Crusted Chilean Seabass. Our desserts are made fresh daily and are seasonally inspired.

We feature a "Wine Spectator Award of Excellence” Wine List with over 800 wines to choose from. Our Sommelier will guide you in your selection. Our Wine by the Glass is equal in variety, taste and value.



Hi-Life Cafe
954-563-1395      Map     Menu      top

A Zagat rated Top 40 Florida Restaurants and America's Best Meals, Hi-Life Café's worldly menu presents a culinary delight for your dining pleasure.

With their award-winning contemporary American cuisine, Chef Carlos Fernandez and Host Chuck Smith have created an ambiance that feels as if you are a guest at a private party in their own dining room.

Upon entering this upscale bistro, you are greeted with a fresh flower arrangement on their granite topped wine and champagne bar. Each candlelit dining table is adorned with a fresh rose in the romantic, softly lit dining room. Hi-Life Café is a unique, intimate restaurant featuring fine food and great ambiance.

Zagat excellent rating 2010!



Himmarshee Bar & Grille / Side Bar
954-524-1818      Map     Menu      top

Click Here For On-Line Reservations

Has a very unusual eclectic menu and a separate bar. Located in the historic old Downtown Fort Lauderdale Himmarshee Village. Try our Grilled Chili Dusted Pork Chop or our Szechuan Peppercorn Seared Tuna. 

Himmershee Village is located downtown Ft. Lauderdale right next to New River and Riverwalk.

On Thursday's, unescorted ladies can eat for half price.



Hollywood Prime - Ocean Drive Hollywood
954-602-8347      Map     Menu      top

Click Here For On-Line Reservations

Hollywood Prime, located in Westin Diplomat Resort, sets the standards for seafood and steak house fine dining. This intimate dining experience offers the freshest catches and prime beef with impressive wine selections.

All Prime Steaks are 21-Day Aged Beef, our selection include: Domestic Rack of Lamb, Center Cut Filet, Prime Ribeye, Prime Porterhouse, Roasted Prime Rib of Beef available Friday and Saturdays and 12 oz. Australian Wagyu Kobe Style Delmonico Steak from Greg Norman’s Ranch. Love shellfish? try our succulent 3 ½ lb. Live Maine Lobster Broiled or Butter Braised.

For dessert, enjoy one of our Specialty Espressos, like our: Sigrí from Papua New Guinea, along with our raspberry sorbet or our Tahitian Vanilla Bean Crème Brûlée.

Private dining rooms are also available
and reservations are recommended.



Joe's Riverside Grille
954-941-2499      Map     Menu      top

Specializing in Superb, Fresh Seafood. For over 10 years, Joe's Riverside Grille has been pleasing customers from around the world with their award-winning seafood dishes exquisitely prepared by owner/chef, Joe Cascio. 

With mouthwatering New Orleans inspired specialties like Snapper Pontchartrain; a fresh fillet sautéed with shrimp, scallops, toasted almonds and hollandaise, or perhaps Oysters Rockefeller. How about a French inspired Bouillabaisse.

For those in your dining party who like something from the land, try our Prime Aged Black Angus Steak Au Poivre or a Fillet Steak with sauce Bearnaise. For vegetarians, Joe's offers Fresh Steamed Seasonal Vegetables as an entree.

Zagat Survey, 2002 Best In City.



Johnny V Restaurant
954-761-7920      Map     Menu      top

Click Here For On-Line Reservations

Johnny V. Vinczencz gained national acclaim for his Caribbean-influenced New Floridian Cuisine. Johnny creates innovative dishes full of robust flavors of layered spices.

Known for his innovative touch with game, Vinczencz has added some interesting new dishes to his repertoire, ranging from his Surf and Turf; American Buffalo "New York" Strip, Half Maine Lobster, Lobster Mashed Potatoes, Asparagus and Baby Corn.

Feast on Johnny's lushious Red Chile Venison Chop; Venison Sausage, a Trio of Baby Baked Potatoes, Wilted Spinach and a Blackberry Demi Glace.



Las Olas Cafe
954-524-4300      Map     Menu      top

CLOSED: The nice thing about the Las Olas Cafe is that you can dine on the patio, hidden-away from Las Olas Boulevard. Homemade soups, their Granny Smith Apples & Spiced Walnut Salad and daily specials are great for a delicious dinner while strolling or shopping on Las Olas.

At night, dine leisurely under the stars while enjoying a glass of wine or, if you prefer, an intimate dining room awaits you inside. A house specialty is walnut crusted mahi-mahi for fish aficionados.

Other favorites include, Roasted Duckling and Classic Filet Mignon, grilled to perfection and served with pinot noir shitake mushroom sauce.



Mai-Kai Polynesian Restaurant
954-563-3272      Map     Menu      top

The premier Polynesian restaurant, lounge and supperclub in the United States. In operation since 1956, there is nothing quite like it anywhere. Escape to one of the most unique dining and entertainment places in all of South Florida.

The award winning cuisine includes Cantonese and American dishes from fresh seafood and steaks grilled to perfection, to house specialties like Peking Duck, Rack of Lamb and Lobster Bora Bora.

Outdoor dining available in their tropical garden.

Click Here To View The Tropical Drink Menu

Mai-Kai Dinner Show on N. Federal Hwy. Ft. Lauderdale

Read Some Incredible Reviews

A Very Special Offer !!!
Buy One Entree - Get One Entree Free



Mancini's
954-764-5510      Map     Menu     Menu 2      top

CLOSED: Are you in search of the perfect meal, do you want the option of dining indoors or on the boulevard? Mancini's offers authentic Italian food with regional Tuscan influence together with impeccable service and Las Olas class atmosphere.

Jack Mancini confesses, "I'm a frustrated chef," which reveals the reason behind his desire to open a restaurant. "I love food, I love to eat and I love cooking," says Mancini, "I am one of those people who live to eat."

According to Jack it was essential that the food in his restaurant was nothing short of sensational, tasty portions that were satisfying. The lighting had to be just right, and the music in harmony with everything else all of which combine to create the perfect ambiance.



Melting Pot, The
954-568-1581      Map      top

The Melting Pot Restaurant is a fondue restaurant. At The Melting Pot, fondue becomes a memorable four-course dining experience where patrons can “Dip into something different.”

Guests enjoy a choice of four flavorful fondue cooking styles and a variety of unique entrees combined with special dipping sauces. The menu also includes creamy cheese fondues, fresh salads, fine wines and...

Mouthwatering Chocolate Fondue Desserts.



Michele's Dining Lounge
954-533-1919      Map     Menu     Menu 2      top

Click Here For On-Line Reservations

Welcome to Michele's Dining Lounge. Come and experience a romantic evening of upscale dining. Temp your senses with exceptional food, friendly atmosphere and courteous service in an exquisite setting. 

Mention "Dine Broward" when you make your reservations between 5:00 - 6:30 PM and receive a free bottle of wine with your dinner. (One bottle per-table).

Experience all your senses!

Happy Hour is 5pm to 7pm Monday through Friday.
Wednesday's is Ladies Night with $6.00 Signature Martinis and Half Price Bar Bites from 7pm to 9pm!

Live Entertainment Tuesday through Sunday

Tuesday @ 7:00 PM -  Noreena Downey

Wednesday @ 7:00 PM - Noreena Downey

Thursday @ 7:00 PM - Salvatore Fazio

Friday @ 5:00 PM - Salvatore Fazio

Friday @ 8:00 PM -  Lavon the Sax Man

Saturday @ 8:00 PM - Salvatore Fazio



Morton's The Steakhouse
954-467-9720      Map     Menu      top

Click Here For On-Line Reservations

USDA prime-aged steak is just part of the Morton's story. The Best Product… Genuine Hospitality… an Experience to Remember. For more than 30 years, we have served only the finest quality foods, featuring USDA Prime-Aged beef, fresh fish and seafood, hand-picked produce, delicious appetizers and elegant desserts.

Our servers strive to provide unparalleled hospitality to each and every guest. Rich mahogany, crisp linens and superior service combined with the superior product and the dedicated people at Morton's create an experience you won't soon forget.

Morton's is the place where true beef connoisseurs feel right at home, because we serve only the best steaks available and prepare them to perfection.

We're talking USDA Prime-Aged, Midwest Grain-Fed Beef, shipped directly from Chicago. A 24-ounce porterhouse, a New York Strip, a double-cut filet mignon... just to name a few.



Primavera Restaurant
954-564-6363      Map     Menu      top

The Northern Italian cuisine at Primavera is influenced with a style that blends the traditional dishes with a creative twist. The menu at Primavera offers a dining experience that is unique and innovative.

Well described Italian dishes are supplemented daily with specialty items. Antipasto trays, homemade pastas, and desserts, combined with a very romantic and comfortable setting, attentive service, and an impressive wine list are the trademarks of Primavera that keep patrons returning.



Rainbow Palace
954-565-5652      Map      top

Chinese food should be at least a bit on the exotic side but unfortunately most Chinese delicacies are either served in a red decorated restaurant or a cardboard box. 

The Rainbow Palace is the most noteworthy exception in the South Florida area with elegant surroundings and exceptional service. The food does not take a back seat here either.

Try the crispy duck Grand Marnier, served with jasmine rice, which is several cuts above the usual duck with orange sauce.



River House

CLOSED: When you enter our 'home' on the New River you will step back into history and enjoy a pampered and romantic evening at The River House. Originally built for the pioneer Bryan family, it has been lovingly restored for your dining pleasure. If you enjoy succulent steaks and fresh seafood then you've come to the right place. Our New American Cuisine menu has all your favorites served up with a water view! The River House has private dining rooms and an outdoor patio under the trees.



Ruth's Chris Steakhouse
954-565-2338      Map     Menu      top

Click Here For On-Line Reservations

Welcome to Ruth's Chris Steak House. Look around. Have a seat. If this is your first visit, prepare to taste the greatest steak you've ever eaten.

As founder Ruth Fertel used to say, "If you've ever had a filet this good, welcome back." We take steak seriously, but we're also serious about making sure you have a good time.

So you won't find the stodgy, uptight attitude you might find at other steak houses. Feel free to laugh out loud. Stay a while. Experience the sizzle. Above all, enjoy yourself.



Sage
954-565-2299      Map     Menu      top

If you are looking for superb country French cuisine at reasonable prices in a casual French bistro ambiance then Sage French Café is the perfect choice. Sage is owned by award winning Chef Laurent Tasic.

Chef Laurent has owned restaurants in Paris and the French Antilles. Sage features such entrees as Daube de Boeuf, Steak Maurice topped with asparagus, mushrooms and melted Brie.

Sage Café offers purely sinful desserts such as Sage's famous crème brulée which is perfect when accompanied by a deep, rich espresso!

Join us for Sunday Brunch



Sea Watch
954-781-2200      Map     Menu     Menu 2      top

Click Here For On-Line Reservations

Looking for a great lunch or dinner right on the Atlantic Ocean? Join us for casual fine dining on the beach with breathtaking oceanfront views.

Try a light afternoon lunch with our delicious Shrimp Salad Sandwich, Crab Melt Sandwich or our Grilled Lobster Club Sandwich. Or, perhaps a Sea Watch Salad with char broiled shrimp, and jumbo lump crabmeat, garnished with caviar on a tossed bed of baby leaf greens.

For dinner we recommend, black pepper seared rare tuna, Bouillabaisse a la Marseillaise, sliced center-cut Filet Mignon, Angus beef Roast Prime Rib or our whole Maine Lobster (up to 6 lbs.).



Seasons 52
954-537-1052      Map     Menu      top

Click Here For On-Line Reservations

Seasons 52 is a casually sophisticated grill and wine bar that invites you to discover the sensational flavors of our seasonally changing menu.

Our passion is to serve highly flavored meals that are better for you and focus on the best of each season. We use natural cooking techniques such as grilling over open fires to give our food exceptional taste with fewer calories than similar restaurant meals.

To complement the flavor and aroma of your meal, we offer an adventurous international wine list of more than 140 outstanding wines, 70 available by the glass.

In the "Best Newcomer" category, Zagat recognized Broward County's top new restaurants Seasons 52 and Rino's Tuscan Grill.



Shula's on the Beach
954-355-4000      Map     Menu      top

Click Here For On-Line Reservations

Shula's On The Beach has spacious outdoor patio seating with breathtaking ocean views, elegant indoor dining room seating and private dining rooms. Serving more seafood dishes and great steaks just like at our steak houses, we use Certified Angus Beef®, the best beef money can buy.

We feature Prime Rib of Beef. Come in and taste the best steaks in town! Open seven days a week for breakfast, lunch and dinner and offer live entertainment nightly. Located in the Sheraton Yankee Trader Beach Resort.



Solita Las Olas
954-357-2616      Map     Menu      top

SoLita -"South of Little Italy"- brings you back home to family traditions with a fusion of modern ambience. Our menu will bring you to a place where home-cooked Italian recipes have been passed down for generations.

We splurge on only the freshest and finest hand-picked ingredients making our families dishes nothing less than delicious. Our love for food, family and friends has inspired a dining experience you can only get in our "home".

SoLita -"South of Little Italy"



Steak 954 at the W Hotel
954-414-8333       Map     Menu      top

Click Here For On-Line Reservations

STEAK 954 is a luxury boutique ocean-front steakhouse. The restaurant features dry aged beef from hand picked ranches, Tajima Kobe Beef from Australia, locally caught seafood, and the finest wines and spirits with selections from all over the globe.

Join us for Brunch Saturday and Sunday 11:00 am - 3:00 pm.

Dine al fresco overlooking the Atlantic Ocean.



Sublime
954-615-1431      Map     Menu      top

Click Here For On-Line Reservations

Sublime is much more then just a restaurant! Sublime is an innovative concept in vegetarian dining. Sublime is a world-class restaurant that's completely cholesterol-free but satisfies even the most devout carnivore.

Guests dine in an atmosphere of waterwalls, Italian glass tile, custom open-hearth oven, skylights, player piano and full service bar.

Since Sublime's original opening, Sublime has received numerous accolades. USA Today named Sublime one of the top 10 in the nation for serving cuisine with a clear conscience.

In 2005 at the South Beach Wine and Food Festival, Sublime was named best restaurant in Broward County, and Zagat rated top restaurant decor in the county.

Try Our Wonderful Nondairy Desserts.



Sunfish Grill
954-564-6464      Map     Menu      top

Relocated from Atlantic Blvd. in Pompano Beach to East Oakland Park Blvd. brings a bit of heaven a little bit closer to East Oakland Park Blvd. Sunfish is now located right across the street from Cafe Seville.

If you enjoy your fish not overcooked, may we suggest, Seared "Rare" Tuna Bourguignonne; Mushrooms, Pearl Onions, Roasted Potatoes, Crispy Sand Dollar Chips in a Black Pepper Sauce.

Excellent list of reasonable priced fine wines to complement your gourmet dinner. The Sunfish Grill is one of three Broward County restaurants to be awarded Zagat's "Top Food Ranking", so enjoy.



Trina Restaurant and Lounge
954-567-8070      Map     Menu     Menu 2      top

Click Here For On-Line Reservations

Serving up excellent Mediterranean style meals with a 4 Diamond Award gourmet flair. On the ground level of The Atlantic, Trina offers indoor & outdoor seating with panoramic ocean views.

Start with a Trina Trio of Tartare; Beef, Tuna and Salmon appetizer. Move on to Fire Roasted Chilean Sea Bass in a Tomato-Basil Broth as an entree. If you prefer a bit of beef, try a Grilled 8oz. Fillet of Beef, Lump Crab & Asparagus Hash with Black Pepper Hollandaise Sauce.

Brunch is available 11 am to 3 pm
on Saturday and Sunday.



Truluck's Steak Seafood Crab House
954-396-5656      Map     Menu      top

We invite you to escape to Truluck's. A getaway for the senses where you can savor the freshest Florida Stone Crab direct from our own fisheries, and a fresh-catch seafood menu updated weekly by our chef.

Along with tender, juicy steaks grilled to perfection. Explore a world of seafood, steak, crab and amazing desserts. Over 100 wines by the sampling, glass and bottle. Be adventurous. There are no rules when drinking wine at Truluck's. If you like it...drink it!

Enjoy our Date Night Menu every night, enjoy soup or salad, choice of entrée and shared dessert for just $35 per person.



Whiskey Blue at the W Hotel
954-414-8300      Map      top

Whether taking it to the dance floor or star-gazing on the stylish patio, signature cocktails, cutting-edge design, sexy atmosphere and the epitome of fashion are all in a night’s work for nightlife impresario Rande Gerber in Florida’s first Whiskey venue.

The crowd is always in vogue lounging indoors or relaxing incognito al fresco. Where will you get lucky tonight? Try the centerpiece de resistance, a horseshoe-shaped bar set off by a mirrored back wall, where the boldly hammered bronze bar top and brass barstools with aqua cushions are signature Whiskey Blue style.

Open evenings Mon.-Sat.



YOLO - You Only Live Once
954-523-1000      Map     Menu     Menu 2      top

Click Here For On-Line Reservations

Restaurant critics and our guests are raving about YOLO's well-executed menu and effortless, yet non-intrusive service.

Many entrees are prepared on the wood-burning grill visible through the cozy dining room. Here you will want to taste every dish - so be willing to share with your dinner companions! Acclaimed chef Peter Boulukos has created an inspired menu and a wine selection sure to please everyone at your table.

Our Sunday Brunch menu offers a delicious
selection of cooked to order entrees.



 
 

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New Year's Eve Celebration Romantic Dinner for Two.

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