| |
Click Here To See More Categories...
|
3030 Ocean
954-765-3030 3.5 Miles South Map Directions Menu top
Fine dining pleasures await at Chef Dean James Max's 3030 Ocean, a casual dinner bistro overlooking the Atlantic Ocean, located at the Marriott's Harbor Beach Resort & Spa. Passion, creativity, and attention to detail define the wide variety of selections served up in the cozy, candlelight-filled atmosphere. You'll be charmed by the flights-of-fancy décor and live modern jazz musical entertainment, and wowed by the intensely flavorful simplicity of Chef Dean Max's modern American cuisine. With its flexible menu and culinary creativity, 3030 Ocean is run as one would a run a free-standing restaurant.
|
|
|
Black Orchid Café
954-561-9398 0.6 Miles North Map Directions top
CLOSED: In an atmosphere where beautiful orchids and live music enhance the ambiance, famed chef and owner George Telles has created a menu to delight the taste buds of those looking for something unique, complete with a fine wine list and a full bar. Entrees include: Filet of Beef Wellington, U.S.D.A. Prime New York Steak Au Poivre, Rack of Lamb, Grilled Ostrich, Loin of Canadian Elk, Tenderloin of Fresh Western Buffalo and Wild African Game Pheasant. Enjoy Creme Brulee and Double Chocolate Mousse for dessert or try a flambé Cherries Jubilee or Bananas Foster. One of Zagat's top restaurants for 2006.
|
|
|
Café Seville
954-565-1148 1.5 Miles NorthWest Map Directions Menu top
Spanish food from Spain and other Mediterranean dishes. Tapas Appetizers, Veal, Pork, Roasted Leg of Lamb, Chicken, Rabbit, Duck represent the meat and poultry dishes. Our Specialty - Paella - "The National Dish of Spain" - A combination of red snapper, shrimp, scallops, calamares, mussels, clams boneless chunks of chicken, pork, and Spanish saffron rice. Seafood Paella also available. A Zagat rated 3-star restaurant on East Oakland Park Blvd.
|
|
|
The Capital Grille
954-446-2000 2.0 Miles South Map Directions Menu top
Located at Galleria main entrance. We strive to make every occasion special here. Start with mouthwatering appetizers like perfectly chilled caviar and steak tartare. Next, Zagat Survey describes our steaks as “rich, juicy...cooked to perfection.” Our beef is dry aged on premises, for a superb 24-ounce Porterhouse steak or tender filets, also consider our hand-carved chops, fresh seafood, an award-winning wine list and irresistible desserts. We match our food with out-of-this-world service and a comfortable, relaxed ambiance.
|
|
|
Cero Restaurant
954-302-6460 2.5 Miles South Map Directions Menu top
Stone Crabs... Stone Crabs...Stone Crabs... NOW !!!
A Floridian sea grill located in the St. Regis Resort Hotel. Contemporary French cooking with fresh Florida citrus, produce and seafood, combine to form world class cuisine with a Florida focus. The menu dishes are prepared in such ways to showcase the freshness of the products and the purity of the ingredients. The ultimate goal is to have guests experience and indulge in the full flavors of the ingredients while at the same time taking health and fitness factors into consideration.
|
|
|
Council Oak at the Seminole Hard Rock
954-327-7501 15.7 Miles SouthWest Map Directions Menu top
Sizzling steaks and sumptuous seafood top the menu of one of the hottest restaurants in South Florida. Choose from the finest cuts of 100% USDA Prime Dry Aged Stockyard Beef in our very own butcher shop. You can even make reservations to dine in our 500+ bottle wine room. Getting hungry? Join us for lobster bisque, Maryland crab cakes, prime beef or fresh local seafood. The hotel's signature restaurant offers patio dining or intimate indoor seating. This modern wood paneled restaurant features an extensive wine list by the glass. Council Oak presents South Florida's premier Sunday Brunch buffet.
|
|
|
Hi-Life Cafe
954-563-1395 2.9 Miles West Map Directions Menu top
A Zagat rated Top 40 Florida Restaurants and America's Best Meals, Hi-Life Café's worldly menu presents a culinary delight for your dining pleasure. With their award-winning contemporary American cuisine, Chef Carlos Fernandez and Host Chuck Smith have created an ambiance that feels as if you are a guest at a private party in their own dining room. Upon entering this upscale bistro, you are greeted with a fresh flower arrangement on their granite topped wine and champagne bar. Each candlelit dining table is adorned with a fresh rose in the romantic, softly lit dining room. Hi-Life Café is a unique, intimate restaurant featuring fine food and great ambiance.
|
|
|
Jackson's Steakhouse
954-522-4450 4.9 Miles SouthWest Map Directions Menu top
Located on sophisticated Las Olas Boulevard, carries on the tradition of the great American steakhouses. Jackson's Four Fifty is reminiscent in style of a private men's club with its rich mahogany paneling, high-beamed ceilings, brass trim, marble accents and warm fabrics. The spectacular setting befits the classic steakhouse menu. All steaks and chops are USDA Prime, the Maine lobster and the seafood are always the freshest and generous in size. The milk-fed veal dishes offer a lighter entrée for those so inclined. And, of course, save room for one of the house specialty fresh-made dessert soufflés.
|
|
|
Johnny V Restaurant
954-761-7920 4.6 Miles SouthWest Map Directions Menu top
Johnny V. Vinczencz gained national acclaim for his Caribbean-influenced New Floridian Cuisine. Johnny creates innovative dishes full of robust flavors of layered spices. Known for his innovative touch with game, Vinczencz has added some interesting new dishes to his repertoire, ranging from his Surf and Turf; American Buffalo "New York" Strip, Half Maine Lobster, Lobster Mashed Potatoes, Asparagus and Baby Corn. Feast on Johnny's lushious Red Chile Venison Chop; Venison Sausage, a Trio of Baby Baked Potatoes, Wilted Spinach and a Blackberry Demi Glace.
|
|
|
Mai-Kai Polynesian Restaurant
954-563-3272 2.1 Miles NorthWest Map Directions Menu top
The premier Polynesian restaurant, lounge and supperclub in the United States. In operation since 1956, there is nothing quite like it anywhere. Escape to one of the most unique dining and entertainment places in all of South Florida. The award winning cuisine includes Cantonese and American dishes from fresh seafood and steaks grilled to perfection, to house specialties like Peking Duck, Rack of Lamb and Lobster Bora Bora. Outdoor dining available in their tropical garden.
|
|
|
Mark's Las Olas
954-463-1000 4.9 Miles SouthWest Map Directions Menu top
Open since 1994, Mark’s Las Olas is still considered one of the most exceptional restaurants in South Florida. The restaurant is a showcase for Militello’s culinary wizardry: combining classical cooking techniques with the freshest local ingredients. The restaurant’s menu features a wide array of signature dishes including grilled Caribbean spiny lobster; crab-crusted black grouper; and white duck with mango honey glaze. Gourmet wood-oven pizzas round out the menu. With its bustling open kitchen, cozy booths and rich mahogany tables, Mark’s Las Olas commands center stage. Zagat's "Most Popular" eateries are both on Las Olas, Mark's and the Cheesecake Factory.
|
|
|
Ruggero's Bistro and Martini Bar
954-563-4683 1.6 Miles NorthWest Map Directions Menu top
Serving an eclectic mix of contemporary Italian cuisine prepared by Executive Chef Louie DeGennaro and offering an intimate atmosphere at both its plush piano bar and martini bar. Lunch menu features include salads and wraps. There is a more extensive dinner menu with a selection of quality grilled meats, Stuffed Pork Tenderloin, Australian Rack of Lamb, Snapper Francaise, Filet Mignon, Dry Aged Prime New York Strip and Veal Sinatra. Ruggero's 29 signature martinis are also available at the piano bar, featuring a baby grand piano with surrounding bar, with live entertainment nightly.
|
|
|
Sea Watch
954-781-2200 3.4 Miles North Map Directions Menu top
Stone Crabs... Stone Crabs...Stone Crabs... NOW !!!
Looking for a great lunch or dinner right on the Atlantic Ocean? Join us for casual fine dining on the beach with breathtaking oceanfront views. Try a light afternoon lunch with our delicious Shrimp Salad Sandwich, Crab Melt Sandwich or our Grilled Lobster Club Sandwich. Or, perhaps a Sea Watch Salad with char broiled shrimp, and jumbo lump crabmeat, garnished with caviar on a tossed bed of baby leaf greens. For dinner we recommend, black pepper seared rare tuna, Bouillabaisse a la Marseillaise, sliced center-cut filet mignon, Angus beef Roast prime rib or our whole Maine lobster (up to 6 lbs.).
|
|
|
Sublime
954-615-1431 3.5 Miles SouthWest Map Directions Menu top
Sublime is much more then just a restaurant! Sublime is an innovative concept in vegetarian dining. Sublime is a world-class restaurant that's completely cholesterol-free but satisfies even the most devout carnivore. Guests dine in an atmosphere of waterwalls, Italian glass tile, custom open-hearth oven, skylights, player piano and full service bar. Since Sublime's original opening, Sublime has received numerous accolades. USA Today named Sublime one of the top 10 in the nation for serving cuisine with a clear conscience, in 2005 at the South Beach Wine and Food Festival Sublime was named best restaurant in Broward County, and Zagat rated top restaurant decor in the county. Try our wonderful nondairy desserts.
|
|
|
Sunfish Grill
954-564-6464 1.4 Miles NorthWest Map Directions Menu top
Relocated from Atlantic Blvd. in Pompano Beach to East Oakland Park Blvd. brings a bit of heaven a little bit closer to the Peaceful Dove Inn. Sunfish is now located right across the street from Cafe Seville. If you enjoy your fish not overcooked, may we suggest, Seared "Rare" Tuna Bourguignonne; Mushrooms, Pearl Onions, Roasted Potatoes, Crispy Sand Dollar Chips in a Black Pepper Sauce. Excellent list of reasonable priced fine wines to complement your gourmet dinner. The Sunfish Grill is one of three Broward County restaurants to be awarded Zagat's "Top Food Ranking", so enjoy.
|
|
|
Tara's Steak & Lobster House
954-765-6202 5.3 Miles South Map Directions top
CLOSED: Reopened October 17th as Pazzo's.
|
|
|
Trina Restaurant and Lounge
954-567-8070 2.3 Miles South Map Directions Menu top
Serving up excellent Mediterranean style meals with a 4 Diamond Award gourmet flair. On the ground level of The Atlantic, Trina offers indoor & outdoor seating with panoramic ocean views. Start with a Trina Trio of Tartare; Beef, Tuna and Salmon appetizer. Move on to Fire Roasted Chilean Sea Bass in a Tomato-Basil Broth as an entree. If you prefer a bit of beef, try a Grilled 8oz. Fillet of Beef, Lump Crab & Asparagus Hash with Black Pepper Hollandaise Sauce. Brunch is available 11 am to 3 pm on Saturday and Sunday.
|
| |
